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I didn’t grow up in a house where experimenting with food was the norm.  Somehow, though, I came out loving cooking and my sister is in culinary school!

I started this blog as a newlywed, graduate student, stuck living in an urban environment when all I really wanted was a house in the suburbs.   My recipes are strictly kosher and try to use lots of fresh produce from the farmer’s market.

My recipes come from all over – cookbooks, websites (I love Rachael Ray Magazine‘s website), friends, Food Network and general experimentation.

I don’t have a lot of time on my hands, but I try to find new twists to make my favorite dishes healthier and more filling and I’m always finding ways to reconstitute my leftovers into a new meal.  The freezer and I are buddy-buddy and I try to cook a lot at the beginning of the week so I don’t have to during the rest of the week!

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