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Everything Sweet Potatoes – Better than a Bagel!

July 25, 2017

This one was a discovery during my first Whole30 and it’s been a fan favorite in our house ever since.  It’s a total BLD (in the words of Rachael Ray), Breakfast-Lunch-Dinner – it’s perfect for any meal or snack.  Best of all, we actually, objectively, like them more than a bagel.  Perfect combo of crispy and soft, sweet and savory.  Make this.  You won’t regret it!

Now let’s talk about everything seasoning.  Everyone is talking about the spice blend from Trader Joes.  Here’s a secret…make friends with your local bagel shop.  They’ll give you a bag of their everything season for free or cheap! You can also totally make your own with poppy seeds, sesame seeds, garlic flakes, onion flakes and salt.

Peel and slice sweet potato(es).  Dip in a beaten egg.  Dip both sides in a mixture of almond meal and everything seasoning.  Place on a greased cookie sheet and bake at 400 until breading is crispy and potatoes are soft. Use a toothpick to check.

Top with some Whole30 Mayo (consider making it avocado or garlic or chive mayo!), lox (or even gravlax), cucumber, tomato and onions or chives.

Oh, and just because I’m proud, the cucumber, yellow pear tomatoes and chives were all fresh picked from the garden!

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