Skip to content

S’mores Pops

March 22, 2012

When in doubt, make cake balls…and put a stick in it…and call it a cake pop.

For this one, I made my good ol’ chocolate cake, used marshmallows instead of frosting, and rolled them in graham cracker crumbs.  They were a major hit!

9×13 pan of chocolate cake
12 oz. small marshmallows
2 tablespoons margarine
1 bag pareve chocolate chips
2 tablespoon canola oil
Graham cracker crumbs

In a saucepan, melt 8 oz. marshmallows with 2 tablespoons margarine until it is light and fluffy.


Break up the chocolate cake and mush it up with the marshmallow fluff.  Make golf ball sized balls of the mixture around a small marshmallow.  (The marshmallow should be in the center of the chocolate ball.)  Place on lined cookie sheet in the freezer for at least one hour.

Remove from the freezer and stick in lollipop sticks.  Meanwhile, in a double boiler, melt chocolate chips with oil.  Prepare graham cracker crumbs on a plate.  Dip each pop into the chocolate and then roll in the graham cracker crumbs.

Let cool until chocolate hardens.

These can be frozen for up to 4 months!

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: